Roasted Sweet Potato and Sage Quinoa - Season Brand | Sustainable Canned Seafood

Ingredients

• 2 large sweet potatoes, roasted and cubed
• 2 sprigs fresh sage, chopped
• 1 cup quinoa
• 1⅔ cups water
• 2 Tbsp. olive oil
• ½ green bell pepper and ½ yellow bell pepper, diced
• 1 large shallot, chopped
• Salt and pepper to taste
• ½ can Season Sardines in Pure Olive Oil (4.375 oz.) , mashed
• 2 Tbsp. avocado oil
• 2 Tbsp. red wine vinegar
• 2 heaping tsp. honey
• 1 tsp. salt and pepper mix