Roasted Sweet Potato, Kale, and Quinoa Salad - Easy Vegan Meal Plan
This hearty salad is the perfect filling make-ahead meal! I love prepping this ahead of time and storing it in the fridge for an easy grab-and-go meal.
Ingredients
- 2 medium sweet potatoes (chopped into cubes)
- 1 tablespoon(s) olive oil
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1/2 cup(s) quinoa (uncooked)
- 1 red onion (cut into wedges)
- 2 clove(s) garlic (minced or pressed)
- 1 bunch(es) kale (de-stemmed and torn into pieces)
- 2 tablespoon(s) balsamic vinegar
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