Yorkshire Pudding Wrap - Recipes - Hairy Bikers
Yorkshire pudding make the perfect wrap for rare sirloin steak and onion gravy says the Hairy Bikers
Ingredients
- 150g plain flour
- 4 eggs
- 250ml milk
- Lard for frying
- 500g steak – sirloin or butterflied bavette/flank
- 1 tsp mustard powder
- 1 tsp crushed black peppercorns
- 25g butter
- 2 large onions, thinly sliced
- 25g plain flour
- 600ml beef stock made from beef stockpots or cubes
- A dash of Worcestershire sauce
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