Yorkshire pudding wrap recipe | Good Food
Take all the best bits of a roast dinner, and wrap it in a fluffy, indulgent Yorkshire pudding wrap. This takes weekend comfort food to a whole new level
Ingredients
- 150g plain flour
- 3 eggs
- 300ml full-fat or semi-skimmed milk
- 2 tbsp vegetable oil
- 50g frozen peas
- 100g kale leaves
- 2 tbsp horseradish sauce
- 1 tbsp English mustard
- 200g leftover roast beef slices
- 100ml beef gravy
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