Yorkshire Pudding Wrap Recipe | olivemagazine

Yorkshire Pudding Wrap Recipe | olivemagazine

www.olivemagazine.com

Wrap all the best parts of a roast dinner up in a crisp, fluffy, giant yorkshire pudding, with gravy on the side for dipping

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Ingredients

  • 140g plain flour
  • 4 eggs lightly beaten
  • 200ml whole milk
  • 50ml vegetable oil
  • 6 tbsp cranberry sauce
  • 400g left-over roast chicken shredded
  • 200g leftover cooked sage and onion stuffing crumbled
  • 200ml chicken gravy

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