Yorkshire Pudding Wrap Recipe | olivemagazine
Wrap all the best parts of a roast dinner up in a crisp, fluffy, giant yorkshire pudding, with gravy on the side for dipping
Ingredients
- 140g plain flour
- 4 eggs lightly beaten
- 200ml whole milk
- 50ml vegetable oil
- 6 tbsp cranberry sauce
- 400g left-over roast chicken shredded
- 200g leftover cooked sage and onion stuffing crumbled
- 200ml chicken gravy
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