Yorkshire Pudding Wrap
Yorkshire pudding make the perfect wrap for rare sirloin steak and onion gravy says the Hairy Bikers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Griddle
- Kitchen scale
- Oven
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Pitcher
- Stove
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 150g plain flour
- 4 eggs
- 250ml milk
- Lard for frying
- 500g steak – sirloin or butterflied bavette/flank
- 1 tsp mustard powder
- 1 tsp crushed black peppercorns
- 25g butter
- 2 large onions, thinly sliced
- 25g plain flour
- 600ml beef stock made from beef stockpots or cubes
- A dash of Worcestershire sauce
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