Yorkshire Pudding Wrap Recipe
Wrap all the best parts of a roast dinner up in a crisp, fluffy, giant yorkshire pudding, with gravy on the side for dipping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Baking pan
- Oven
- Refrigerator
- Whisk
- Measuring cup
- Measuring spoon
- Pitcher
- Microwave
- Baking sheet
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 140g plain flour
- 4 eggs lightly beaten
- 200ml whole milk
- 50ml vegetable oil
- 6 tbsp cranberry sauce
- 400g left-over roast chicken shredded
- 200g leftover cooked sage and onion stuffing crumbled
- 200ml chicken gravy
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