Thanksgiving Stuffing Sausage Balls – Emma Claire's Kitchen
While this recipe doesn't technically involve stuffing a protein, vegetable, or carb, it had to be included in my book because the word "stuffing" is in the nam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emmaclaireskitchen.com.
Ingredients
- ½ onion, chopped
- 1 stalk celery, chopped
- 2 tablespoons butter
- ½ cup chopped canned mushrooms, discard the water
- ½ cup diced green apples
- 2 hard boiled eggs, chopped
- ½ cup cooked ground sausage
- 1 1/2 teaspoons [Not So] SIMPLE SPICE
- 1 teaspoon fresh parsley
- ½ box of cooked jiffy cornbread, crumbled
- 2 cooked homestyle biscuits, torn into pieces
- 1 raw egg
- 1 cup chicken broth or turkey drippings
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