Caribbean Calabaza Soup | Just A Pinch Recipes

Ingredients

• 1 1/2 pound(s) calabaza (calabash) squash, peeled and seeded (substitutes are butternut squash or acorn squash)
• 1 medium green bell pepper, chopped
• 1 clove(s) garlic, minced
• 4 - scallions, thinly sliced
• 6 - thyme leaves
• 1 teaspoon(s) allspice
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) fenugreek seeds
• ` large tomato, chopped
• 1 cup - coconut milk
• 6 cups - water
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) black pepper
• 1/4 teaspoon(s) chili pepper (or to taste)