Cuban Creole Soup | Just A Pinch Recipes
Roll the sausage into small grape size balls and brown on med. low heat in skillet Add the bullion and tomatoes to the water ,bring to a boil and add the celery,onions and...
Ingredients
- 4 cup(s) black bean soup, leftover homade, or 2 cans progresso
- 1/2 cup(s) celery stalk-diced very fine
- 1 small onion- diced
- 4 cup(s) water
- 5 - chicken bullion cubes
- 1/4 cup(s) flat leaf parsley
- 1 can(s) tomatoes w/chiles (rotelle)
- 1/2 pound(s) ground sausage- i use hot
- 1 pound(s) small size frozen shrimp-peeled,tails removed
- 1 cup(s) minute rice
- - fresh ground black pepper and ,or,red pepper flakes to taste
- - do not add salt-bullion is very salty!
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