Char Sui Pork | Mains | Umami

Char Sui Pork | Mains | Umami

www.umami.recipes

Công thức của Rachel Flower từ Mains.

View Original

Share this recipe:

Ingredients

  • 3 pounds (1300g) boneless pork shoulder
  • 3 tablespoons (37g) brown sugar
  • 1.5 teaspoon (3g) Chinese five spice
  • 2 tablespoons (30g) shaoxing rice wine or sherry
  • 1 tablespoon (14g) dark soy sauce reg fine
  • 2 tablespoon (38g) hoisin sauce
  • 1 tablespoon 14g red bean curd or fermented black bean curd
  • 1 teaspoon (6g) sesame oil
  • 2 teaspoons (10g) fine sea salt
  • *optional but necessary for color - Slightly over 1/8 tsp of red food coloring
  • For Glaze:
  • 3 tablespoons (44ml) marinade
  • 3 tablespoons (44ml) honey

More Like This