Char Siu Pork – Cool Cooking Recipes

Ingredients

• 2 lbs (900 g) pork shoulder or pork belly, cut into long strips
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons Chinese rice wine or dry sherry
• 2 tablespoons honey
• 1 tablespoon brown sugar
• 1 tablespoon Chinese five-spice powder
• 1 teaspoon grated ginger
• 3 cloves garlic, minced
• 1 tablespoon red food coloring (optional, for authentic look)
• 1 tablespoon sesame oil
• 1/4 teaspoon white pepper