Char Sui Pork | Mains | Umami

Ingredients

• 3 pounds (1300g) boneless pork shoulder
• 3 tablespoons (37g) brown sugar
• 1 1/2 teaspoons (3g) Chinese five spice
• 2 tablespoons (30g) shaoxing rice wine or sherry
• 1 tablespoon (14g) dark soy sauce reg fine
• 2 tablespoons (38g) hoisin sauce
• 1 tablespoon 14g red bean curd or fermented black bean curd
• 1 teaspoon (6g) sesame oil
• 2 teaspoons (10g) fine sea salt
• *optional but necessary for color - Slightly over 1/8 tsp of red food coloring
• For Glaze:
• 3 tablespoons (44ml) marinade
• 3 tablespoons (44ml) honey