Char Sui Pork Fried Rice | Emerils.com

Ingredients

• 1 pound pork butt
• One 1.76 ounce packet Roast Red Pork Seasoning Mix (Lobo brand preferred)
• 1/2 cup water
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hot sesame oil
• 1 tablespoon hoisin sauce
• 1 teaspoon Sambal sauce
• 1/4 teaspoon sugar
• 1/3 cup grapeseed oil
• 2 tablespoons finely diced scallion
• 2 teaspoons minced garlic
• 2 teaspoons minced ginger
• 2 cups shitake mushrooms, stems discarded and cut into small dice
• 1 cup Nappa cabbage, thinly sliced
• 1 carrot, peeled and cut into small dice
• 1/2 cup red bell pepper cut into small dice
• 1/2 cup blanched snow peas cut into 1-inch pieces
• 1/2 cup fresh or frozen spring peas, blanched
• 2 large eggs, lightly beaten
• 2 cups cooked, long-grain rice