Apple Tart with Almond Cream Recipe - Cooking with Dog

Ingredients

• 3 Apple (firm textured for baking, ex. Tsugaru or Fuji, 550g/19.4 oz)
• 55 g Sugar (raw sugar + granulated sugar, 10% weight of the apples)
• 20 g Raisin
• 2/3-1 tbsp Lemon Juice
• 1/5 tsp Cinnamon Powder
• 35 g Almond Powder
• 35 g Raw Sugar
• 35 g Unsalted Butter
• 20 g Beaten Egg
• 1 tsp Cake Flour
• 1 tbsp Apricot Jam
• Rum (or hot water)
• 1 Tart Crust
• 1 Paper Towel (for a drop-lid)
• 1 Tart Pan (21cm/8.3" diameter)