Almond Cream Apple Tart with Baked Pastry Shell - Marisolio Tasting Bar

Name: Almond Cream Apple Tart with Baked Pastry Shell - Marisolio Tasting Bar
Ingredients: 1-1/4 cups all-purpose flour; 1/4 teaspoon salt; 5 Tablespoons cold unsalted butter, cut into small pieces; 1 large egg yolk; 2-3 Tablespoons ice water; 4 oz. slivered almonds (about 1 cup); 1/2 cup sugar; 1/4 cup all-purpose flour; 4 Tablespoons chilled Butter Olive Oil plus 2-1/4 teaspoons room temperature Butter Olive Oil for brushing; 2 large eggs; 1 Tablespoon dark rum; 1 baked pastry shell; 3 large Honeycrisp, Golden Delicious, or Pink Lady apples, cored, peeled, halved, and sliced into 1/8 inch slices; 1/4 cup light brown sugar

marisolio.com

A wonderful European type apple dessert with tasty almond flavors. A perfect autumn blend of fruits and nuts.

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Ingredients

1-1/4 cups all-purpose flour
1/4 teaspoon salt
5 Tablespoons cold unsalted butter, cut into small pieces
1 large egg yolk
2-3 Tablespoons ice water
4 oz. slivered almonds (about 1 cup)
1/2 cup sugar
1/4 cup all-purpose flour
4 Tablespoons chilled Butter Olive Oil plus 2-1/4 teaspoons room temperature Butter Olive Oil for brushing
2 large eggs
1 Tablespoon dark rum
1 baked pastry shell
3 large Honeycrisp, Golden Delicious, or Pink Lady apples, cored, peeled, halved, and sliced into 1/8 inch slices
1/4 cup light brown sugar