Apple and Almond Tart Recipe | olivemagazine
A beautiful, crowd-pleasing dessert that makes the most of sweet apples, sticky golden syrup and both ground and whole almonds. Best served with ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 320g sheet ready-rolled shortcrust pastry
- 100g ground almonds
- 6 small apples
- 1 large lemon zested and juiced
- 125g golden syrup
- 1 tsp vanilla paste or extract
- a grating nutmeg
- 1 beaten egg to glaze
- 30g whole almonds roughly chopped
- crème fraîche or vanilla ice cream to serve
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