LAMB KNUCKLE AND VEGETABLE HOT POT - Your Recipe Blog
LAMB KNUCKLE AND VEGETABLE HOT POT
Ingredients
- 100 g butternut, cubed
- 450 g baby potatoes, halved
- 400 ml water
- 500 g lamb knuckles
- 15 ml oil
- 1 onion, chopped
- 1 KNORR Country Hot Pot Dry Cook-in-Sauce
- 75 g broccoli florets
- 2 ml chopped rosemary
- Bredies
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