Enriched Vinaigrette from Soup: A Way of Life by Barbara Kafka
This is a delicious sauce to go with boiled meats and chicken or simple poached fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 10 sprigs flat-leaf parsley, leaves only, coarsely chopped
- 1½ teaspoons Dijon mustard
- 2 teaspoons anchovy paste
- ¼ cup red wine vinegar
- 1 cup (250 ml) olive oil
- 2 tablespoons capers, coarsely chopped
- 1 hard-boiled egg, finely chopped
- ½ teaspoon freshly ground black pepper
- ½ teaspoon kosher salt
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