Parsley Vinaigrette Recipe | Epicurious

Name: Parsley Vinaigrette Recipe | Epicurious
Ingredients: 2 cups (packed) flat-leaf parsley (leaves and stems); 1/2 cup olive oil; 3 tablespoons fresh lemon juice; 1/2 tablespoon Champagne vinegar; 1 garlic clove, crushed; Kosher salt and freshly ground black pepper

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Mullen likes to spoon leftover vinaigrette over fish or grilled vegetables.

Keywords

salad dressing
parsley
lemon
garlic
side
gluten free
nut free
dairy free
vegetarian
vegan
quick
easy
make ahead
no-cook
food processor
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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