Parsley Soup from Soup: A Way of Life by Barbara Kafka
A much better taste comes from this bouquet of herbs than all the health they deliver would imply.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 3 medium bunches curly parsley, leaves only, washed well and dried
- 6 tablespoons (90 g) unsalted butter
- 3 large bunches flat-leaf parsley, leaves only, washed well and dried
- Fresh lemon juice, to taste
- Freshly ground black pepper, to taste
- ¾ cup (180 g) cottage cheese
- 3 cloves garlic, smashed and peeled
- 3 cups (750 ml) Basic Chicken Stock or commercial chicken broth
- ¾ teaspoon ground coriander
- Kosher salt, optional
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