Thai Fried Noodles (Pad Thai)
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Cooking tools:
- Wok
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tb Chi po (preserved turnip)
- 1/2 ts Chili powder
- 3 tb Vegetable oil
- 2 ts Light soy sauce
- 2 tb roasted peanuts Chopped
- Lime wedge (for garnish)
- 1 ts Sugar
- 2 oz Ready-fried beancurd
- 4 oz Flat noodles cooked
- 3 oz Beansprouts
- fresh coriander Sprig of
- 1 ts Lemon juice
- 1 Egg
- 2 Spring onions in 1" pieces
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