Thai-Style Chicken And Prawn Fried Noodles (Pad Thai) Recipe by Tasty
Spice up your dinner routine with our Thai-Style Chicken and Prawn Fried Noodles (Pad Thai)! Loaded with bold flavors and satisfying textures, this dish is sure to please.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 3 tablespoons thai fish sauce
- 3 tablespoons tamarind paste
- 3 tablespoons light brown sugar
- ½ lime, juiced
- 4 tablespoons vegetable oil
- 2 large eggs, beaten
- 2 chicken breasts, thinly sliced
- ½ lb raw prawns, peeled and deveined, patted dry
- 2 spring onions, thinly sliced
- 1 red chile, thinly sliced
- ⅔ cup finely chopped fresh coriander
- 1 teaspoon crushed garlic
- 3 ½ cups flat rice noodles, cooked
- 1 cup bean sprouts
- 1 handful roasted peanuts, roughly chopped
- Lime wedge, for serving
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