Foryoueats: Creamy Potato and Bacon Salad with Miso Dressing | Marion's Kitchen
This creamy potato and bacon salad is elevated with a delicious miso dressing. Pink-skinned potatoes are tossed with smoked bacon, Chinese cabbage, red onion, and fresh coriander, then topped with a...
Ingredients
- 800g (1 lb 12 oz) pink-skinned potatoes, cut into large chunks
- 2 tbsp olive oil, plus 2 tsp extra
- sea salt
- 150g (5 oz) rindless smoked bacon, chopped
- 3 cups shredded Chinese cabbage (also known as Napa or wombok)
- 1 red onion, thinly sliced
- 1/3 cup fresh coriander (cilantro) leaves, plus extra to scatter
- 1 bottleMarion’s Kitchen Miso & Sesame Vinaigrette
- Black sesame seeds, to serve (optional)
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