Stewed beef shoulder blade
Stewed beef shoulder blade is a universal dish suitable for a variety of occasions. To make this meat have a rich taste, cut it into small pieces and stew in a saucepan or in a roaster, adding a lot...
Ingredients
- Beef shoulder : 800 g
- Carrots : 300 g
- Red sweet pepper : 1 pc.
- Celery tuber : 200 g
- Onion : 1 pc.
- Garlic : 4 cloves
- Olive oil : 4 tbsp.
- White dry wine : 160 ml
- Tomato paste : 1 tbsp.
- Water : 200 ml
- Flour : 2-3 tbsp.
- Dried oregano : ½ tsp.
- Salt : 1 tsp.
- Freshly ground black pepper : ½ tsp.
- 3-4 sprigs of parsley for decoration : -
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