Braised Beef Shoulder | Metro

Ingredients

• 3 1/2 oz (100 g) salt pork, diced
• 3 1/2 oz (100 g) bacon, diced
• 2 lb (900 g) beef shoulder
• 2 medium onions, cut into quarters
• 4 small carrots, cut into chunks
• 1/2 cup (125 mL) chopped celery leaves
• 2 garlic cloves, chopped
• 3/4 cup (190 mL) red wine
• cold water as needed
• 2 whole cloves
• 2 bay leaves
• 1 small cinnamon stick
• 1 sprig of fresh thyme
• black pepper
• salted herbs to taste