Spinach & Ricotta Gnocchi with Tomato & Chilli Sugo | FOODWISE

Spinach & Ricotta Gnocchi with Tomato & Chilli Sugo | FOODWISE

www.foodwise.com.au

The Italian contribution to the dumpling kingdom, gnocchi is flawless comfort food.

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Ingredients

  • 250g fresh spinach finely chopped
  • 500g ricotta
  • 1 cup parmesan finely grated
  • ½ cup plain flour
  • 2 free range eggs lightly beaten
  • 1 tbspn Extra Virgin Olive Oil
  • To taste salt flakes
  • To taste freshly ground black pepper
  • 1 jar tomato and chilli sugo
  • 1 handful flat leaf parsley

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