Spinach & Ricotta Gnocchi with Tomato & Chilli Sugo | FOODWISE
The Italian contribution to the dumpling kingdom, gnocchi is flawless comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 250g fresh spinach finely chopped
- 500g ricotta
- 1 cup parmesan finely grated
- ½ cup plain flour
- 2 free range eggs lightly beaten
- 1 tbspn Extra Virgin Olive Oil
- To taste salt flakes
- To taste freshly ground black pepper
- 1 jar tomato and chilli sugo
- 1 handful flat leaf parsley
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