spinach ricotta gnocchi
These fluffy spinach ricotta gnocchi are packed with vitamin-rich spinach, and creamy ricotta, seasoned with Parmesan cheese and a hint of earthy nutmeg.
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.
Ingredients
- 8 cups fresh organic spinach
- about 1 1/2 cups white flour (quantity will depend on size of eggs)
- 2 medium eggs
- 1 cup full-fat ricotta
- 1/2 cup grated Parmesan
- 1 tbs. extra-virgin olive oil
- 1/4 tsp. nutmeg
- cornmeal for dusting baking dish
- Equal parts extra-virgin olive oil and butter for frying (as needed)
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