Chicken and Vegetable Pastie Lunch Recipe by Kristine Czak Messig - friendscookbook.com
Chicken and Vegetable Pastie recipe for Lunch. This pastie is surprisingly easy to make, especially with the use of bought pastry. 250g chicken mince (you could use beef if you prefer) 500g...
Ingredients
- 250g chicken mince (you could use beef if you prefer)
- 500g Shortcrust pastry (I use about 5 pastry sheets)
- 1 onion diced
- 1 large potato diced
- 1/2 small turnip diced
- 1/2 medium carrot diced
- 30g frozen peas
- 30g frozen corn
- 1/2 teaspoon salt
- pepper to taste
- milk for glazing
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