CHICKEN PASTIES
What other special way to enjoy your breakfast or midday meal than with some deliciously baked chicken pasties that are packed with loads of fresh and healthy vegetables.
Ingredients
- 2 cups plain flour
- 2 boneless, skinless, uncooked chicken breast chopped
- 2 teaspoons butter
- ¼ teaspoon salt
- 200ml water
- 2 teaspoons vegetable oil
- 1 whisked egg
- ½ swede, chopped
- 10 fresh thyme leaves
- ¼ cabbage, thinly sliced
- 3 carrots, chopped
- 4 small potatoes, chopped
- ½ teaspoon curry powder
- 1 chicken stock cube
- ½ teaspoon baking powder
More Like This
BREADED CHICKEN BREASTS
globalfoodbook.com
How to Bake Chicken Pastry for a Comforting Meal
food55.com
Ultimate Bake Chicken Pastry with Creamy Filling
food55.com
Chicken Pastel – Cook n' Share
cooknshare.com
CHICKEN PASTA BAKE - Your Recipe Blog
yourrecipeblog.com
Easy Cheesy Chicken Breast – Cooking Panda
cookingpanda.com
Ultimate Chicken and Mushroom Pasties Recipe
cookingwithkendra.net
Chicken Croquettes
onmanorama.com