North African Soup: Chorba – The Ethnic Store Ltd
The aroma of simmering spices and slow-cooked meats fills the air as you picture yourself among the busy markets of Algiers or the energetic streets of Marrakech. In these disparate cultural...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theafrikanstore.com.
Ingredients
- 1 pound lamb or chicken (cut into bite-sizes)
- 2 carrots (diced)
- 2 potatoes (diced)
- 1 bell pepper (diced)
- 1 zucchini (diced)
- ¼ cup vermicelli or broken spaghetti
- 2 tablespoons olive oil
- 2 teaspoons paprika
- ½ cup chickpeas (soaked overnight)
- ¼ cup lentils
- 1 onion (chopped)
- 2 tomatoes (chopped)
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- Saffron threads
- Salt and pepper
- Cilantro or parsley (chopped)
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