Moroccan Shurba: (Vegetable Soup)
Vegetable soup in Morocco is as healthy as it is versatile, and it can be made from what vegetables are available every season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailydelish.us.
Ingredients
- 1 onion
- 3 tbsp vegetable oil
- 1 tomato
- 2 white parsnip
- 2 medium carrots
- 2 potatoes
- 1 cup green peas
- 1/2 cup broken vermicelli noodles
- 1 tbsp tomato paste
- 1 cube chicken stock
- salt and pepper to taste
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