Legumes recheados - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Mixing bowl
- Measuring spoon
- Saucepan
- Baking dish
- Oven
Ingredients
- 2 abobrinhas
- 2 berinjelas
- 2 cebola branca
- 500 g água
- 10 g azeite de oliva extra virgem
- 100 g farinha de rosca
- 10 folhas de manjericão fresco
- 1 ovo
- 20 g leite
- ½ c. chá de sal
- 1 pitada de pimenta do reino preta em pó
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