Ingredients
- 200 g cenoura
- 200 g cogumelos frescos
- 150 g curgete
- 150 g beringela
- 1 cebola
- 2 dentes de alho
- 400 g tomate pelado de lata
- 20 g mistura de ervas aromáticas frescas
- 30 g azeite
- 200 g carne de vaca picada
- 50 g vinho branco
- 1 pitada de sal
- 1 pitada de pimenta
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