Caramelized Onion & Asparagus Tart
America's Heartland Recipes: Caramelized Onion & Asparagus Tart
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Cooking tools:
- Rolling pin
- Pastry brush
- Pot
- Oven
- Stove
- Baking sheet
- Fork
- Mixing bowl
- Wooden spoon
- Spoon
- Spatula
- Chef's knife
- Grater
Ingredients
- 2 tsp butter (or olive oil)
- 3 large onions, cut lengthwise and sliced root to end
- 1 tbsp sugar
- 2 tbsp balsamic vinegar
- 8 oz puff pastry
- 1 egg
- ¼—½ cups shredded gruyere
- 8—10 asparagus stalks, washed and tough ends removed
- Salt
- Pepper
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