Courgette, Feta & Butter Bean Salad | Rhodes Food Group
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Ingredients
- 80 ml natural yoghurt
- 30 ml (2 T) white wine vinegar
- 15 ml (1 T) olive oil
- 15 ml (1 T) chopped flat leaf parsley leaves
- salt
- freshly ground pepper
- a little water
- 1 x 400 g Rhodes Quality Butter Beans
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