Sweet & Sour Salad | Rhodes Food Group
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Cooking tools:
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Paper towel
- Serving bowl
- Stove
- Spatula
- Slotted spoon
Ingredients
- 4 slices bread
- oil for frying
- 5 ml (1 t) dried mixed herbs
- salt and cayenne pepper to taste
- 2 x 410 g cans Rhodes Quality Baked Beans in Tomato Sauce with Peas
- 250 ml (1 C) green peas, boiled and cooled
- 1 chopped green pepper
- 90 ml (6 T) chopped red onion
- 125 ml mayonnaise
- 65 ml (4 T) sweet chilli sauce
- 15 ml (1 T) vinegar
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