Vegan Cranberry Muffins - Breakfasts - ZardyPlants

Ingredients

• 1+¾ cups (~290g) unbleached all purpose flour (see note 1)
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ½ tsp salt
• 2 tbsp ground flaxseed mixed with 6 tbsp water
• ⅔ cup coconut sugar (see note 2)
• ⅓ cup applesauce (see note 3)
• ⅓ cup non-dairy milk
• ½ tbsp apple cider vinegar
• 2 tbsp fresh orange juice + 1 tbsp zest
• 1 cup fresh or dried cranberries (see note in directions)
• ½ cup (ish) dairy-free chocolate chips or cacao nibs