Stashcook | Bacon Clam Chowder
Chopping the clams into tiny pieces adds big flavor to this full-bodied chowder from Betty Lineaweaver. “Everyone says it's the best they've ever tasted,” she writes from her Paradise, California...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 1 cup reduced-sodium chicken broth
- 1 medium potato, peeled and cubed
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/2 teaspoon chicken bouillon granules
- 1/4 teaspoon dried thyme
- 1 can (6-1/2 ounces) minced clams
- 1 tablespoon cornstarch
- 1/2 cup half-and-half cream
- 1-1/2 teaspoons butter
- Dash cayenne pepper
- 2 bacon strips, cooked and crumbled
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