Cheesy Clam Chowder | Just A Pinch Recipes
Cook bacon in large pot until crisp. Remove and drain and crumble. Cook onion and celery in bacon fat until transparent. Stir in flour and cornstarch, salt and pepper. Add 3...
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Ingredients
- 6 slice(s) bacon
- 1/2 cup(s) diced carrots
- 1/2 cup(s) chopped celery
- 1/2 cup(s) chopped onion
- 1/4 cup(s) flour
- 1 tablespoon(s) cornstarch
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 pound(s) minced clams with juice
- 4 cup(s) milk
- 1 cup(s) potatoes diced
- 1 pound(s) shredded cheddar cheese
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