Beef Ribs and Sauerkraut – Vegeta
Glaze beef ribs with honey or maple syrup, roast with sauerkraut for a flavorful meal. Perfect for special occasions!
Ingredients
- 1,6 kg beef ribs (one piece)
- 2 tbsp Vegeta
- 3 tbsp cooking oil
- 800 g sauerkraut
- 1 beefstock cube
- 25 ml cooking oil
- 2 dried bay leaves
- 2 pickled jalapeños
- salt
- ground black pepper
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