Baked Ribs and Sauerkraut Recipe - Pillsbury.com
Looking for a hearty dinner? Enjoy this mild flavored pork and cabbage dish for a wonderful meal.
Ingredients
- 3 lb. pork spareribs or country-style ribs
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
- 1 (32-oz.) jar sauerkraut, undrained
- 1/4 cup water
- 2 tablespoons brown sugar
- 2 tart apples, peeled, chopped
- 1 small onion, chopped
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