Marbled raspberry mascarpone puffs | Women's Weekly Food

Ingredients

• Choux pastry
• 1/2 cup (125ml) water
• 60 gram (2 ounces) butter, chopped finely
• 1 tablespoon caster (superfine) sugar
• 1/2 cup (75g) strong baker's flour
• 3 eggs
• Mascarpone cream
• 250 gram (8 ounces) cream cheese, softened
• 250 gram (8 ounces) mascarpone cheese
• 1 cup (250ml) thick (double) cream
• 1/2 cup (160g) raspberry jam
• Raspberry glacé icing
• 50 gram (1½ ounces) fresh raspberries
• 1 cup (160g) icing (confectioners') sugar
• 10 gram (½ ounce) soft butter
• 1 teaspoon hot water, approximately