Salmon Burger with Apple Fennel Slaw - Chloe Ting Recipes

Ingredients

• 400g cooked salmon - for the salmon patties
• 2 eggs - for the salmon patties
• 60g panko breadcrumbs - for the salmon patties
• 1/2 tsp salt - for the salmon patties
• 1/4 tsp black pepper - for the salmon patties
• 1/2 tsp onion powder - for the salmon patties
• 1/2 tsp garlic powder - for the salmon patties
• Handful of chopped dill - for the salmon patties
• Cooking spray - for the salmon patties
• 1 fennel bulb - for the green apple fennel slaw
• 1 green apple - for the green apple fennel slaw
• 6 tbsp non-fat greek yogurt - for the green apple fennel slaw
• 1/4 lemon, juiced - for the green apple fennel slaw
• 1/4 tsp garlic powder - for the green apple fennel slaw
• Salt, to taste - for the green apple fennel slaw
• Pepper, to taste - for the green apple fennel slaw
• 4 low-carb burger buns - for the to serve
• Lemon wedges - for the to serve