Salmon Burgers with Tangy Slaw | Recipe Cart | Recipe Cart

Ingredients

• SLAW:
• 3 cups thinly sliced cabbage
• 1-1/2 cups thinly sliced fennel bulb
• 1 cup thinly sliced cucumber
• 1/2 cup thinly sliced red onion
• 1/4 cup minced fresh cilantro
• 1 jalapeno pepper, seeded and finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 medium ripe avocados, peeled and cubed
• 1/4 cup lime juice
• HONEY MUSTARD:
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• SALMON BURGERS:
• 1 pound skinless salmon fillets, cut into 1-inch pieces, divided
• 2 tablespoons grated lime zest
• 3 tablespoons finely chopped shallot
• 2 tablespoons minced fresh cilantro
• 1 tablespoon reduced-sodium soy sauce
• 3 garlic cloves, minced
• 4 hamburger buns, split