Sweet Beet Muffins | FOOD MATTERS®
We hope that by now you have discovered that beetroot goes perfectly in sweet baked goods. If you’ve yet to discover the wonders of this combination, click here for a delicious must-try recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 3/4 cup coconut flour
- 1/2 cup organic corn starch
- 1/2 cup ground almonds or almond meal
- 2 tsp aluminum free baking powder
- Pinch of Himalayan salt
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 cup olive oil
- 1/4 cup rice malt syrup (or maple)
- 2 organic free-range eggs
- 1 tsp vanilla extract
- 1 big beet, peeled and grated
- 1 apple, grated
- 3 medjool dates, pitted and chopped
- 1 cm (1/2 inch) fresh ginger, grated
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