Eggless Healthy Beetroot Muffins – Pepkitchen
Eggless, gluten-free, and naturally red beetroot muffins with whole wheat flour, oats, and a rich creamy flavor. Perfect for kids who love muffins but might not enjoy beetroots!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup powdered oats (I have ground the quick oats in a grinder)
- 1/2 cup milk powder
- 1/2 cup sugar (I have used raw sugar)
- 2 beet root (boiled and grated)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/8 tsp salt (a pinch)
- 1/2 cup refined oil (any flavorless oil)
- 1 tsp vanilla extract
- 1 tsp vinegar (I have used apple cider vinegar)
- 3/4 cup water (or a tbsp more to adjust the consistency of batter)
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