BBQ Elote That Stole the Cinco de Mayo Show – Revolution Barbecue

BBQ Elote That Stole the Cinco de Mayo Show – Revolution Barbecue

revolutionbbq.com

There’s something about grilled corn that just feels like summer—and during Cinco de Mayo, it’s an absolute must. I grew up eating elote from roadside stands where every cob was slathered in...

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Ingredients

  • 4 ears of fresh corn, husked
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1 teaspoon lime juice
  • 1/2 teaspoon kosher salt
  • 1/3 cup crumbled cotija cheese
  • 1 tablespoon Revolution Barbecue I’m Your Huckleberry Cowboy Rub
  • 1 tablespoon chopped cilantro (optional garnish)
  • Lime wedges, for serving
  • Neutral oil (like avocado or canola), for brushing

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