BBQ Elote That Stole the Cinco de Mayo Show – Revolution Barbecue
There’s something about grilled corn that just feels like summer—and during Cinco de Mayo, it’s an absolute must. I grew up eating elote from roadside stands where every cob was slathered in...
Ingredients
- 4 ears of fresh corn, husked
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 teaspoon lime juice
- 1/2 teaspoon kosher salt
- 1/3 cup crumbled cotija cheese
- 1 tablespoon Revolution Barbecue I’m Your Huckleberry Cowboy Rub
- 1 tablespoon chopped cilantro (optional garnish)
- Lime wedges, for serving
- Neutral oil (like avocado or canola), for brushing
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