Roasted Elote Dip | FLVR

Ingredients

• 2 tbsp vegetable oil
• 4 ears of corn (shucked)
• 1/4 cup red onion (diced)
• 2 cloves garlic (chopped)
• 2 tsp Ancho chili powder
• 1 15 oz can of black beans (rinsed and drained)
• 1 15.5 oz jar TOSTITOS® Salsa Con Queso
• 1 cup heavy cream
• 1/2 cup mayonnaise
• 8 oz Monterey Jack cheese
• 2 tbsp lime juice
• Salt (to taste)
• 4 oz Cotija cheese
• 1/2 cup cilantro (chopped)